Rasmalai in Greater Noida
Soft chhena discs soaked in chilled saffron-and-cardamom thickened milk.

Rasmalai is a popular Bengali-origin milk sweet of soft chhena (paneer) discs soaked in chilled, thickened milk flavoured with saffron and cardamom. At Noida Sweets & Bakers in Supertech EcoVillage-1, we make fresh rasmalai in our FSSAI-licensed kitchen — soft, never rubbery, lightly sweet — for festivals, gifting and everyday dessert across Greater Noida.
- Soft chhena, never rubbery
- Made fresh & kept properly chilled
- Vegetarian & eggless · ideal for gifting
What is rasmalai?
Rasmalai is made by simmering soft discs of chhena (milk curdled and pressed into a fresh cheese, similar to paneer) and then soaking them in rabri — milk thickened and sweetened, scented with saffron and cardamom and topped with pistachios and almonds. It is served chilled and is one of the most loved milk sweets for festivals and gifting.
What is rasmalai made of? (ingredients and allergens)
Our rasmalai is made from chhena (milk solids), full-cream milk, sugar, saffron and cardamom, garnished with pistachios and almonds. It contains milk and tree nuts. It is pure vegetarian and eggless. Please let us know about any nut or dairy allergy when ordering.
Why our rasmalai
We make rasmalai in small, fresh batches so the chhena stays soft and absorbs the milk evenly. Because it is a dairy sweet, food safety matters: we keep it properly chilled from kitchen to counter. The result is a clean, milky sweetness that is not cloying.
Rasmalai for gifting and festivals
Rasmalai is a favourite for Diwali, Raksha Bandhan, weddings and house gatherings. We pack it for gifting and prepare larger quantities for events and corporate gifting — see our full mithai range. Order a few days ahead for bulk.
Storage and shelf life
Rasmalai is a fresh milk sweet and is perishable. Keep it refrigerated and enjoy it within 24–48 hours of purchase. Serve chilled, straight from the fridge. Do not leave it at room temperature for long, especially in summer.
“Good rasmalai lives or dies on the chhena. We keep our batches small and our milk fresh, so every piece is soft and soaks up the rabri instead of sitting heavy.”
Related from our kitchen
Frequently asked questions
Where can I get the best rasmalai in Greater Noida?
Noida Sweets and Bakers in Supertech EcoVillage-1 makes fresh, soft rasmalai in small batches, with gift packing and home delivery across Greater Noida, Noida Extension and Gaur City.
What is rasmalai made of?
Rasmalai is made from soft chhena (milk solids) discs soaked in thickened, sweetened milk flavoured with saffron and cardamom, and garnished with pistachios and almonds.
Is your rasmalai eggless and vegetarian?
Yes — rasmalai is pure vegetarian and eggless. It contains milk and tree nuts.
How long does rasmalai last and how should I store it?
Rasmalai is a fresh milk sweet and is perishable. Keep it refrigerated and enjoy it within 24 to 48 hours, served chilled.
Do you make rasmalai gift boxes for festivals?
Yes — we pack rasmalai for Diwali, Raksha Bandhan, weddings and corporate gifting. Order a few days ahead for bulk quantities.
Do you deliver rasmalai?
Yes, across Greater Noida, Noida Extension, Bisrakh and Gaur City. Because it is a chilled milk sweet, we recommend prompt or same-day delivery.
Order Rasmalai from Greater Noida’s freshest bakery
Call or WhatsApp us — we’ll confirm quantity, freshness and delivery across Greater Noida, Noida Extension & Gaur City.