Patisa in Greater Noida
Crisp, flaky, ghee-rich layers that shatter at first bite — regular and malai.
Patisa (soan patisa) is a flaky North Indian sweet of paper-thin gram-flour layers laminated with ghee and sugar — crisp at first bite, then it melts. At Noida Sweets & Bakers in Supertech EcoVillage-1 we make classic patisa and a richer malai patisa, cut into neat squares and topped with almonds.
- Paper-thin flaky layers
- Classic 620 and malai 670 per kg
- Long shelf life — great for gifting
What is patisa?
Patisa belongs to the soan family — cousins of soan papdi — but is denser and flakier. Gram flour, ghee and sugar are worked into fine layered flakes and set into squares. Good patisa shatters cleanly, never bends.
Classic and malai
Our classic patisa (620 rupees per kg) is crisp and light; malai patisa (670 rupees per kg) is enriched for a softer, creamier crumb. Both are topped with almond shavings — the squares in the photo are ours.
A traveller's sweet
Because it is a dry sweet, patisa keeps beautifully — ideal for gift boxes, courier hampers and carrying to relatives. Pair it with kaju katli in a mixed box.
Ingredients and allergens
Gram flour, ghee, sugar and almonds. Contains tree nuts; may contain traces of wheat. Eggless and 100% vegetarian.
Shelf life and storage
10–15 days in an airtight box in a cool, dry place — among the longest of traditional sweets. Keep away from humidity to protect the crispness.
“Patisa is patience — thin layers, slow ghee, and a clean snap. If it bends instead of shattering, it isn't patisa.”
Related from our kitchen
Frequently asked questions
Where can I buy patisa in Greater Noida?
Noida Sweets and Bakers in Supertech EcoVillage-1 makes classic and malai patisa fresh, with delivery across Greater Noida, Noida Extension and Gaur City.
What is the difference between patisa and soan papdi?
They are cousins — soan papdi is airier and dissolves instantly; patisa is denser with crisp, flaky layers that shatter at first bite.
What is malai patisa?
A richer version of patisa with a creamier, softer crumb — 670 rupees per kg against 620 for classic patisa.
Is patisa eggless?
Yes — gram flour, ghee, sugar and almonds. No egg. Contains tree nuts.
How long does patisa stay fresh?
10–15 days in an airtight box in a cool, dry place — excellent for gifting and travel.
Do you courier or deliver patisa gift boxes?
We deliver across Greater Noida, Noida Extension and Gaur City; for outstation courier hampers, contact us on WhatsApp +91 73038 96500.
Order Patisa from Greater Noida’s freshest bakery
Call or WhatsApp us — we’ll confirm quantity, freshness and delivery across Greater Noida, Noida Extension & Gaur City.